Avocado egg rolls

I had these rolls for the first time in 'Cheesecake Factory' and have become a huge fan of them since....I tried  recreating them at home and they turned out to be good :) Here's the recipe...

Ingredients:

• Avocados - 4
• Store bought egg roll wraps / spring roll wraps
• Green chillis - 2-3(depends on your taste) minced
• Onion - 1/2 an onion-finely chopped
• Cilantro - a few sprigs finely chopped
• Sun dried tomatoes - 2-3 wedges diced
• Salt - to taste
• Pepper - to taste
• Oil - for deep frying

Directions:

• Dice the avocados and place the diced avocados in a mixing bowl.
• To this,add the diced tomatoes, minced chillis,chopped onions,cilantro,salt and pepper and mix well. Mash the avocado with the back of a spoon,but make sure that it still remains a little chunky.
• Place a tablespoon full of this mixture in the center of the wrap & fold it into the shape of a spring roll. You can find the directions on the cover of the wraps itself. :)
• Heat oil in a pan and once the oil is hot, drop in the rolls and fry till they turn golden brown.
• Serve hot with a sweet and sour cilantro+cashew sauce.

Ingredients for the cilantro+cashew dipping sauce:

• Cilantro - 1.5 cups
• Cashew - 1/2 cup
• Coriander powder - 1 tsp
• Cumin powder - 1 tsp
• Tamarind pulp - 1 tsp
• Balsamic vinaigrette - 2 tbsp ( this has the vinegar,olive oil and the herbs,so I did not have to add the ingredients separately.  :P)
• Garlic - 1 pod 
• Salt - to taste

Directions:

• Grind all the ingredients together into a coarse paste and voila you have your dipping sauce ready!