Hello peeps,
Its been quite some time since I've posted something on my blog...have been busy with loads of stuff..Anyways,now that I'm back with my favorite pass time(cooking!!),I started off with baking again.
I bought some bananas during the weekend,with the idea of eating 1 every day,diligently...well...you can say that the plan dint quite work out. Today,I noticed that they were on the verge of becoming over ripe..so...that was when the idea of banana walnut muffins struck me!
Ok,enough talk...lets start baking!!!
Ingredients:
Its been quite some time since I've posted something on my blog...have been busy with loads of stuff..Anyways,now that I'm back with my favorite pass time(cooking!!),I started off with baking again.
I bought some bananas during the weekend,with the idea of eating 1 every day,diligently...well...you can say that the plan dint quite work out. Today,I noticed that they were on the verge of becoming over ripe..so...that was when the idea of banana walnut muffins struck me!
Ok,enough talk...lets start baking!!!
Ingredients:
- 3-4 ripe bananas
- 1 cup chopped/broken walnuts
- 3/4 cup sugar
- Salt - a pinch
- 1/3 cup melted butter
- 1 1/2 cups all purpose flour
- 1 egg
- 1 teaspoon vanilla extract
- 1 Tablespoon instant coffee
- 1 teaspoon baking soda
- Salt - a pinch
Directions:
- In a bowl,mash the bananas and to this,add the egg,melted butter,sugar,salt, coffee,vanilla extract & make sure all the ingredients are incorporated well into the mashed bananas. Once done,stir in the chopped walnuts.
- Next,add the flour(I've sifted the flour & the baking soda together) & mix well to ensure that there are no lumps in the batter.
- Line the muffin tray with liners & pour the batter in,till it fills up to 3/4 of the muffin cup.
- Place the tray in a preheated oven at 350 F and bake for 25-30 mins,or till the toothpick comes out clean once it is inserted into the center of the muffin.
