Methi Muthiya

Hello everyone...


 I've come across this Gujarati recipe that looked delicious...so I've tried it out & realized that it not only looks delicious but it tastes amazing too!! Check out the recipe:


Ingredients:

• 1 cup bengal gram/besan (chickpea flour)
• 1 cup fenugreek leaves chopped finely (methi) ( frozen works too, make sure you thaw it well before adding it and you need not add water additionally this way).
• 1 tsp grated ginger
• 1/2 tsp chilli powder (or as per taste)
• 1 tsp coriander-cumin powder (Jeera-dhaniya powder)
• 1/4 tsp turmeric
• 1 tbsp curd (optional) or 1 tbsp aam choor powder
• 1 tsp sugar
• 1 tbsp vegetable oil ( to add in the dough)
• Salt to taste
• oil for frying

Directions:

• Mix all the ingredients together to form a stiff dough(just make sure that the dough is not too stiff either,the consistency should be the same as chapathi dough). If the dough becomes too thin,add some besan to it & if the dough becomes too stiff,add some water accordingly.
• Roll the dough into dumplings (any shape that you desire).
• Deep fry them in oil until they turn golden brown.
• Drain the excess oil on a paper towel & serve hot with coriander chutney/ketchup.